Empower your shared kitchen at every stage
Our library of educational resources has helped over 400 kitchens launch and thrive. Whether you're just starting or scaling up, we've got the tools, training, and community to get you there.
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Learn
Guides, courses, and workshops to build your knowledge at every stage.
Thrive
Accelerate growth with data, best practices, and kitchen management tools.
Connect
Engage with 3,200+ peers and experts through events and community.
Materials
Resources to launch, operate, and grow
Shared Kitchen Toolkit
Step-by-step guide to launching a sustainable shared-use kitchen.
$299
Upcoming events
Free webinars for operators
Missed a webinar?
Watch past recordings of live sessions, expert interviews, and operator roundtables — anytime.
Free resources
Ready-to-use tools to strengthen operations, streamline upkeep, and build community impact.
RATE STRUCTURE
Audit Template
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HEALTH DEPT.
Checklist
PREVENTATIVE
Maintenance Checklist
Also from The Food Corridor
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COMMUNITY
Grow your network
THE KITCHEN DOOR
Connect with Potential Members
Ranked #1 on Google for "find a shared kitchen." Connect with food businesses looking for space right now.
NICK
Join 3,200+ operators
A private Facebook group where shared kitchen operators share ideas, solve problems, and support each other.
Meet the team
The people behind KitchenEDU
Our team brings deep experience in food systems, entrepreneurship, and kitchen operations. With advanced degrees in food culture, policy, and systems — and leadership roles in the USDA Northwest and Rocky Mountain Regional Food Business Center — we understand what it takes to grow a successful shared kitchen.
Director
Ashley Colpaart
Ashley is a Registered Dietitian with a Doctorate in Food Systems from Colorado State University and a Master’s in Food Policy and Applied Nutrition from Tufts University, bringing a unique food systems perspective across social, economic, and environmental spheres.
Director
Tyler Sangermano
Tyler is the Director of Special Projects at The Food Corridor. She is a trained chef with over 20 years of restaurant operations experience, including managing a culinary incubator and guiding early-stage food businesses through launch and growth.
Communications Director
Haley Collins
Haley has a Master's in Food Culture and Communications. Her passion for growing food and building community through shared food experiences has shaped her work on organic vegetable farms and fueled her marketing efforts in the local food space.