Webinar: De-Mystifying Shared Kitchen Insurance

Shared kitchens are dynamic, creative, and full of moving parts, so when it comes to insurance, things get complicated fast. From cottage bakers renting for a day, to jerky makers running dehydrators, to product losses after a fridge goes down, operators face situations most policies weren’t designed for. In this one-hour webinar, we’ll unpack the real questions operators face daily:

→ Whose policy pays when something breaks?

→ What documentation should you require from short-term or specialty renters?

→ How do you manage unattended equipment risk, like dehydrators?

→ What happens when you’re both a shared kitchen and a producer?

→ Why do many carriers shy away from shared kitchens—and what to do about it?

You’ll gain a clear, confidence-building understanding of how to manage risk, select the right coverage, and protect your kitchen from the unexpected. We’ll wrap with a live Q&A to tackle your toughest scenarios. Registration required.